This year's expected food trends are described by experts with words such as nostalgia, comfort, and value. Staff members of The New York Times newspaper spoke with market researchers, food company executives, and chefs about this forecast.
Redaksiya reports that Kim Severson, a food correspondent for The New York Times, wrote this article and joined the discussion on "The Daily Report" program. According to Severson, nostalgia, comfort, and value will be prominent among this year's food trends. These trends reflect consumers' longing for the past, their search for comfort, and their increased emphasis on value for money.
The article notes that consumers will seek more familiar and comforting foods this year. This is related to the impact of the uncertainty and stress caused by the pandemic. People will turn to foods they know from their childhood and that bring them pleasant memories. Furthermore, value will also be an important factor. Consumers will want to obtain high-quality and delicious food at a more affordable price. This will prompt food companies to offer more cost-effective products and reconsider their pricing policies. Chefs and restaurants will also update their menus in line with these trends, offering more familiar and comforting dishes.