Within the framework of monitoring conducted by the Food Safety Agency regarding the food additive monosodium glutamate (E 621), 45 samples from various products were taken from 29 local production facilities and subjected to laboratory examinations.
This was reported by the Azerbaijan Food Safety Agency.
As a result of tests, it was determined that the amount of the food additive exceeded the norm in 1 sample belonging to "Rekord-2022" LLC (product batch with "Rekord" trademark, production and expiry dates 03.08.2025-03.02.2026) and in 2 samples belonging to "Gabala Canning Factory" LLC (product batches with "Chipsim Kabab" trademark, production and expiry dates 19.08.2025-19.04.2026, and "Chipsim Tomat" trademark, production and expiry dates 07.08.2025-07.04.2026). In connection with the detected non-compliance, necessary measures were taken in accordance with the legislation at the manufacturing enterprises, and a relevant decision was made to recall and remove the mentioned product batches from retail networks.
It should be noted that monosodium glutamate is a food additive used to enhance the taste of food. This substance is the sodium salt of glutamic acid and is labeled as "E621" or "monosodium glutamate" on processed food labels. It is widely used in the food industry, mainly in sausages, frankfurters, instant soups, "fast food," chips, and canned goods. Excessive intake beyond the permissible limit can cause allergic reactions and neurological effects in people. International organizations state that the use of this substance in normal amounts is safe. However, consuming 3-5 grams or more per day can cause allergic reactions in some individuals. Children, pregnant women, and individuals sensitive to this substance should be particularly cautious. It should be taken into account that E621 can be present in many different products, and its effect can increase and harm health if consumed from various sources throughout the day. Therefore, consumers should monitor the amount of this substance in their diet and prefer to use it as little as possible.