The European Union (EU) is preparing new rules aimed at making the food system safer and more sustainable. These rules will allow for the cultivation of climate- and pest-resistant crops, achieve higher yields, and enable the use of fewer fertilizers and pesticides.
Redaksiya reports that these changes will not only enhance the EU's food security but also have a positive impact on the environment. The main goal of the new rules is to ensure sustainability in agriculture and reduce the negative effects of climate change. This will also help farmers use fewer chemicals and protect soil health.
This initiative is supported by the EU's "Committee on Environment, Public Health and Food Safety." The committee plays a crucial role in the preparation and implementation of the new rules. The new regulations are considered an important step for the future of the EU's food system. These rules will not only increase the EU's food security but also have a positive impact on the environment.